Crock Pot French Dip Sandwiches

Video below on how to make (and dip) this sandwich

Do you remember that French hit from the 90’s? Well, maybe it wasn’t a French hit…it went something like this: I put my hand up on your hip, when you dip, I dip, FRENCH DIP!

Whether or not that was a 90’s hit and whether or not it was French, here’s an easy French dip recipe, with minimal ingredients and maximum satisfaction. Two easy steps, crockpot and then to the oven for melting and crisping, before the dipping.

Ingredients/Recipe:

• 3-4 pound roast (highly suggest a chuck roast, it shreds really nicely)

• Salt

• Pepper

• Garlic seasoning

• 1 tbsp worcestershire sauce

• 10.5 oz can of condensed French onion soup

• 10.5 oz can of beef consommé

• 1 can or bottle of Guinness beer (or any favorite Stout beer)

• French baguette (or any bread you prefer for the sandwiches)

• Slices of provolone cheese

Putting it Together:

Place the beef, followed by all ingredients above, through the beer, in the crockpot, place on low for 6-7 hours depending on size of roast and your crock pot. Once done, remove beef from crock pot, reserving the juice in the crock pot, and place the beef on your bread and add cheese on top of meat. Place the sandwiches in oven at 350 degrees, for 5-7 minutes, until cheese is melted. While the sandwich is in the oven, remove (au jus sauce) juice from the crockpot and place in bowls for dipping.

Serving:

Serve sandwiches right out of the oven with the au jus sauce, and Get. To. Dipping.

Load of Crock Tip(s):

• Crunchier breads are best for this sandwich to ensure when dipping them in the au jus sauce, they don’t get too soggy

• I like to get the bread cut up and put it in then oven for 4-5 minutes before adding the meat and cheese, to get the bread crispy. Not required, just an option.

So now, put your hand up on your hip…OR, set your dinner tables and get ready for some dipping and enjoy this super easy French dip sandwich!