Beef Tips and Rice

Video below on how to make this 5-ingredient, exceptionally delicious, beef tip recipe

Have you heard the beef tip? Eat chicken. C'mon, that kills at parties. It actually doesn't. Don't use it. However, for this recipe, the only beef tip will be "eat me, I am delicious!"  A 5-ingredient beef tips recipe for the crockpot that requires you to just dump in the 5 ingredients (plus salt and pepper), mix up, and forget about for 5-6 hours. Long day of work? Tip: make this! Big Saturday full of plans that won't have you back home until late in the day? Tip: Throw this in the crock pot! Don't really feel like making a day of cooking in the kitchen? Tip: Just mix up these 5 ingredients and get on with it! Truly, this beef tips and rice recipe could be the best tip you've ever gotten. 

Ingredients/Recipe:

2 lbs. of beef stew meat

1 can (10.75 ounces) of cream of mushroom soup

1 beef bouillon cube

2 packets of brown gravy mix

Salt and pepper

Onion seasoning

1 cup of water

 Putting it Together:

Season beef with some onion flakes and salt and pepper to your liking, and place in the crock pot and then add in the other 4 ingredients. Give this all a good mix, ensuring the beef gets nicely coated with all ingredients. Place on low for 5-6 hours.

Serving:

We served this over white rice and it was a perfect combo! This could also be eaten solo, with steamed vegetables, over mashed potatoes, or with noodles of some kind, similar to a stroganoff.

Load of Crock Tip(s):

• If you prefer your meat a little more pink, cook for 5-5.5 hours and if you prefer it more well done, cook closer to the 6-hour mark

• If you’d like to add to some vegetables, sliced peppers and/or mushrooms are a perfect add! Mix them in for the last hour of cooking this

• If you are eating with rice, any of the microwaveable rice is perfect to keep this dish super simple

I promise, this is the last tip: Enjoy!