Two-Ingredient Air Fryer Pork Chops

These air fryer pork chops are so incredibly juicy and flavorful! With very minimal prep and a short cook time, these chops can be on the table in 30 minutes or less!

Ingredients/Recipe:

• Bone in pork chops (number based on total number of people eating)

• Your preferred pork seasoning, or, salt and pepper

Putting it Together:

Season your chops with your preferred pork seasoning. Salt and pepper are a great combo, too. Cover the pork chops after you have seasoned, and let them sit in the fridge for at least 30 minutes, and up to 4 hours. When ready to make, preheat your air fryer at 400 for 5 minutes. Then, add in your pork chops, and cook them at 400 for another 8-12 minutes, this time will depend on how thick your chops are. Start with 8, flipping them at the 4 minute mark, and then check the internal temp- you are aiming for 140-145, remembering they will continue to cook after you remove them. Cook until this temp is reached. 

Serving:

Serve the chops right away. These go great with a lot of things like bread, mashed potatoes, glazed carrots…lots of great side dishes to pair with this one.

Load of Crock Tip(s):

• Be sure to start with 8 minutes in the air fryer, flipping at 4, and then checking temp, to ensure you do not overcook.

• Preheating the air fryer as noted is key!

• Letting them marinate in the fridge with your preferred seasoning will also play a role in making them as flavorful as possible.